![]() ![]() Additionally, it will get the job done swiftly. While some certainly will, it depends on the quality of the electric knife sharpener along with the user.Ī good electric knife sharpener won’t remove excessive amounts of metal from the blade. There is a common misconception that all electric knife sharpeners remove too much metal from the blade. Once sharp, repeat the same process on the fine grit waterstone to polish.Flip the knife and repeat on the opposite side.Drag the blade across the stone for about 15 strokes. Be sure the blade is facing away from you to avoid injury. Starting with the coarser waterstone, place the knife on the waterstone at a 20-degree angle.Once fully saturated, place the waterstone on the counter. You’ll need to continually check the waterstone and add water as needed. Soak your waterstone in water for roughly 10-15 minutes.Not as quick as electric knife sharpeners.If you aren’t using a double-sided waterstone, you’ll need a coarse stone and a fine stone. Keep in mind, some waterstones are two-sided with a coarse and a fine grit. This process will require some patience on your part, but the final result is very satisfying. You’ll need to submerge it in water before sharpening and keep it wet during use. The trick to working with a waterstone is to keep it saturated. This method is highly effective at restoring dull blades without removing too much metal. Turn the whetstone over so the fine side is facing up and repeat the same process until polished.Ī waterstone is a type of whetstone that involves, you guessed it, water.Flip and repeat on the opposite side of the knife.Begin dragging the knife on the whetstone until you reach the tip of the blade. ![]() I recommend facing the knife away from you to avoid injury. Place the heel end of the knife on top of the whetstone while angling your blade (typically 15 to 20 degrees).Place the whetstone on a non-slip, flat surface with the coarse side up.For dull knives, start with the coarse side then switch to the finer side to polish. Two-sided whetstones come with a coarse and a fine grit. You can use them to sharpen your favorite pocket knife, culinary knife, or serrated knife. Plus, whetstones are more versatile than their electric knife sharpener counterpart. The better care you give them, the more you’ll get out of your investment in return. This is precisely the method you want to use for your pricier knives. This means a sharper blade with less metal removed. The reason why is sharpening with a whetstone will give you the best control and precision. Whetstones tend to be the preferred method for many home chefs. The benefit to this is you can choose a grit according to the dullness of your knife. The more coarse the grit, the more material the stone will remove when sharpening. Whetstones come in a range of grit levels, kind of like sandpaper. They’re typically made from either ceramic, diamond, or carbide with a gritty surface. WhetstoneĪ whetstone is a type of sharpening block. Additionally, you’ll want to consider how much time you’re willing to invest in proper knife care. Which one you choose depends on the quality and condition of your knife. There are several methods to choose from when it comes time for sharpening. That means your knife, at some point, will need to be sharpened. No matter the quality, all knives will eventually become dull. Related: Check out our other guides for more useful tips. That way you can stop mangling your produce and start slicing and dicing the way your knife was meant to. I’ll walk you through how to sharpen a knife along with a few maintenance tips. If you’re finding yourself at the mercy of a dull knife, it’s time to start sharpening. ![]() I’ve even found slicing through tomato skins to be incredibly satisfying. Now my knives cut through meat like butter. And I can tell you learning how to sharpen a knife has transformed my entire cooking experience. ![]() Since that day, I began to religiously sharpen my knife set. Not only was this frustrating, but it was also dangerous. A dull knife in hand, I used all my might to try and slice through the meaty flesh, only to be greeted by resistance. I never truly understood the importance of knife sharpening until I found myself struggling one day with a butternut squash. ![]()
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